Paper Number

Paper Title

006

Influence of Deep Acting, Perceived Organizational Support, and Self-Efficacy on Service Quality

008

An Empirical Investigation of the effect of market orientation and absorptive capacity on catering entrepreneurship performance

010

Influencing of Table Games on Leisure Awareness, Leisure Participation and Learning Effects of Junior High School Students

0011

Analyzing Experiential Value, Customer Attachment, and Behavioral Intention

0012

A Study on the Potential Market of the Fitness Facilities with Mixed Reality

0013

The Relationships among Work-to-family Facilitation, Workplace Support, and Job Satisfaction

0016

Factors that Affecting Customers’ Choice on Food Vendors or Restaurants in the Night Market

0017

Effects of Butter Fermentation on the Sensory Quality of Madeleine Cake

0018

A Survey of Purchase Decision and Purchase Intention of University Students on Automatic Meal Vending Machines on Campus

0019

Differences and Customer Groups Analysis between Old and New Brands of Hand-Shaking Beverage Stores –A Case Study of 50-Lan and Jenjudan

0020

A Study on Consumers’ Cognition and Purchase Intention of Surplus-food restaurant

0021

The Influence of Different Kinds of Sugar on the Sensory Evaluation and Preference of Sponge Cake

0022

The impact of consumer perceived risk on service value in unmanned restaurants-using technology acceptance as an interference variable

0025

The mediating effect of genetic modification belief in the relationship between abnormally shaped foods and consumers’ risk perception

0029

Consumers’ CSR Attribute and Behavior Intentions: An Evidence from Eco-Friendly Restaurant

0030

A Study on Business Opportunity of Catering Delivery Platform in Taiwan

0031

The Impacts of Leadership Style and Organizational Commitment on Turnover Intention for Restaurant Employees

0032

A Study of Preference of Guests toward Hotel’s Facility and Service

0033

Effect of Experiential Marketing on Customer Loyalty

0034

Exploring the Influence of Organizational Culture on Job Satisfaction and Intention to Stay

0035

The effect of brand image, brand attachment, experience value, customer citizenship behavior and post-purchase behavior to the customers of Imei Foods.

0036

A Study of Relationship among Destination Image, Travel motivation, Experience value and Behavioral intention- A Case of Pingxi Old Street

0037

The Effect of core self-evaluations on work engagement in hotel context: The mediating role of mentoring functions

0038

The effects of internet sale promotion toward perceived risks, and purchase intentions of group purchase consumers- gourmet meal voucher as an example

0039

The relationship between regulatory foci and service sabotage: The mediating role of abusive supervision

0041

Online rural Taiwan: A hybrid picture of insiders’ collective memories and outsiders’ gaze

0042

Investigation on the Success Factors of Financial Management of Micro-Operated Cafés - Cases Study of 3 Northern Taiwan's New Entrepreneurship Cafés

0043

Exploring Vietnamese customers’ perception on medical tourism in Taiwan

0045

Research on the factors of affecting consumer use food delivery platform

0046

Relationships of Service Sabotage Behavior, Empowerment, and Job Satisfaction among Restaurant Employees

0050

A Heuristic Algorithm for Maximizing Sustainable Index through Associating Hotels with Social Enterprises

0051

Discussion on the Current Situation and Key Factors of the Pastry Micro-Entrepreneurship

0052

Innovation and entrepreneurship in hospitality industry: A 4i perspective

0054

Do entrepreneurial education matter in tourism and hospitality students?

0055

What is the Best Major Color for an Aesthetic Restaurant?

0057

The Study of the Influence of Experiential Marketing on the Customer Satisfaction – Novelty Seeking as Moderator Variable

0059

Common Pool Resource Management and Benefit Distribution in Community Based Tourism: Case Studies from Smangus and Cinsbu-Xinguang, Atayal Indigenous Communities in Taiwan

0060

Path Dependence, Regulation and Government Management of Taiwan’s B&B Policy: From the Viewpoint of Institutional Analysis

0061

A Research of Relationship among Tourist Image, Satisfaction and Revisiting Intention of Taiwan Tourists —A Case Study of Hong Kong Visitors

Paper Number

Paper Title

001

The Transformation of Grain Processing to Sightseeing Factory: A Financial and Social Analysis View

002

THE FORMATION OF PERSONAL FOOD WASTE PRACTICES: EXAMINING THE MECHANISM OF FAMILY

003

Probing positive hospitality emotional labor for service quality

004

Research on trust mechanism of online takeaway –A study of Uber Eats

005

A Study on Tourist’s Leisure Involvement, Place Attachment and Responsible Environmental Behavior－A Case Study of Hsinchu Zoo

007

STEM Online Integration of Beauty and Health Technology Education

0009

How Different Leadership Styles Influence the Effectiveness of Employee Ethical Awareness in the Hospitality Industry

0014

Is Location the Most Important Factor for Customers to Choose Restaurants?

0015

A Study of Consumption Behavior in Vegetarian Restaurants

0023

Analysis of the theme park restaurant business strategy alliance–Real Options Approach

0024

A certification model of hotel butler competency of Taiwan

0026

Do you Love the Food in Taiwan? A Research of the Impact of Dining Experience of Inbound Tourists of Taiwan from Southeast Asian Nations

0027

A Study of Learning Motivation and Career Intention among Third-Grade Daytime Students of Practical Technical Program in the Department of Restaurant Skills at Vocational High Schools in Kaohsiung and Pingtung Areas with a Mediator of Learning Attitude

0028

The Effect of Leadership Style on Employee’s Turnover Intention for the Tourism Hotels Industry as They Face to the Knowledge Economy Era

0044

The influence of catering service technology innovation on service value---Psychological distance as interference variable

0047

A Study of the Character Influence of Consumers’ Perception and Purchasing Willingness toward Diet Tea

0048

Antioxidant Activity and Cytoprotective Effect of Taiwan Cacao Pod Husk and Cocoa Bean Shell Extracts

0053

Attitude Control of Unmanned Helicopter based on Improved inner-outer loop Control Strategy

0056

The Effects of Automatic Sensory Integration Stimulation Glove Model on the Hand's Pinch Force of Disabled Nursing Home Residents during Recreation Activity

0058

The Effects of Positive Psychological Capital, Leisure Coping Strategies toward Teaching Involvement of Elementary School Teachers

0062

Breaking Down the Wall—Designing a 4I (Interesting, Interests, Interactions, and Individuality) Hotel Rooms with AIoT (Artificial Intelligence and Internet of Things) Technologies

0063

The Investigation Of Tourism Environment In Taiwan

0064

Exploring the nature and characteristics of sustainable development of Taiwan's national parks

0065

The diagnosis and strategy for sustainable development of Taiwan's national park

0066

The concept and trend of sustainable development planning of Taiwan National Park

0067

Human capital as a critical criterion for innovations entrepreneurship of restaurant: Developing a novel model with DEMATEL application

0068

A Study on Students' Learning Effectiveness in Leisure MOOCS