Paper Number
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Paper Title
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006
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Influence of Deep Acting, Perceived Organizational Support, and Self-Efficacy on Service Quality
|
008
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An Empirical Investigation of the effect of market orientation and absorptive capacity on catering entrepreneurship performance
|
010
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Influencing of Table Games on Leisure Awareness, Leisure Participation and Learning Effects of Junior High School Students
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0011
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Analyzing Experiential Value, Customer Attachment, and Behavioral Intention
|
0012
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A Study on the Potential Market of the Fitness Facilities with Mixed Reality
|
0013
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The Relationships among Work-to-family Facilitation, Workplace Support, and Job Satisfaction
|
0016
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Factors that Affecting Customers’ Choice on Food Vendors or Restaurants in the Night Market
|
0017
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Effects of Butter Fermentation on the Sensory Quality of Madeleine Cake
|
0018
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A Survey of Purchase Decision and Purchase Intention of University Students on Automatic Meal Vending Machines on Campus
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0019
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Differences and Customer Groups Analysis between Old and New Brands of Hand-Shaking Beverage Stores –A Case Study of 50-Lan and Jenjudan
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0020
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A Study on Consumers’ Cognition and Purchase Intention of Surplus-food restaurant
|
0021
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The Influence of Different Kinds of Sugar on the Sensory Evaluation and Preference of Sponge Cake
|
0022
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The impact of consumer perceived risk on service value in unmanned restaurants-using technology acceptance as an interference variable
|
0025
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The mediating effect of genetic modification belief in the relationship between abnormally shaped foods and consumers’ risk perception
|
0029
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Consumers’ CSR Attribute and Behavior Intentions: An Evidence from Eco-Friendly Restaurant
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0030
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A Study on Business Opportunity of Catering Delivery Platform in Taiwan
|
0031
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The Impacts of Leadership Style and Organizational Commitment on Turnover Intention for Restaurant Employees
|
0032
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A Study of Preference of Guests toward Hotel’s Facility and Service
|
0033
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Effect of Experiential Marketing on Customer Loyalty
|
0034
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Exploring the Influence of Organizational Culture on Job Satisfaction and Intention to Stay
|
0035
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The effect of brand image, brand attachment, experience value, customer citizenship behavior and post-purchase behavior to the customers of Imei Foods.
|
0036
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A Study of Relationship among Destination Image, Travel motivation, Experience value and Behavioral intention- A Case of Pingxi Old Street
|
0037
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The Effect of core self-evaluations on work engagement in hotel context: The mediating role of mentoring functions
|
0038
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The effects of internet sale promotion toward perceived risks, and purchase intentions of group purchase consumers- gourmet meal voucher as an example
|
0039
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The relationship between regulatory foci and service sabotage: The mediating role of abusive supervision
|
0041
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Online rural Taiwan: A hybrid picture of insiders’ collective memories and outsiders’ gaze
|
0042
|
Investigation on the Success Factors of Financial Management of Micro-Operated Cafés - Cases Study of 3 Northern Taiwan's New Entrepreneurship Cafés
|
0043
|
Exploring Vietnamese customers’ perception on medical tourism in Taiwan
|
0045
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Research on the factors of affecting consumer use food delivery platform
|
0046
|
Relationships of Service Sabotage Behavior, Empowerment, and Job Satisfaction among Restaurant Employees
|
0050
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A Heuristic Algorithm for Maximizing Sustainable Index through Associating Hotels with Social Enterprises
|
0051
|
Discussion on the Current Situation and Key Factors of the Pastry Micro-Entrepreneurship
|
0052
|
Innovation and entrepreneurship in hospitality industry: A 4i perspective
|
0054
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Do entrepreneurial education matter in tourism and hospitality students?
|
0055
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What is the Best Major Color for an Aesthetic Restaurant?
|
0057
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The Study of the Influence of Experiential Marketing on the Customer Satisfaction – Novelty Seeking as Moderator Variable
|
0059
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Common Pool Resource Management and Benefit Distribution in Community Based Tourism: Case Studies from Smangus and Cinsbu-Xinguang, Atayal Indigenous Communities in Taiwan
|
0060
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Path Dependence, Regulation and Government Management of Taiwan’s B&B Policy: From the Viewpoint of Institutional Analysis
|
0061
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A Research of Relationship among Tourist Image, Satisfaction and Revisiting Intention of Taiwan Tourists —A Case Study of Hong Kong Visitors
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