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Paper Number
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Paper Title
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0001
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Linking employee LMX, TMX and TQM involvement in hospitality industry
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0002
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Facilitating the Entrepreneurial Intention of Tourism Students
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0003
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Study on the Influence of Employer Branding as Employee Attractiveness, Employee Engagement and Organizational Commitment in Hospitality Industry – Case of Bali Indonesia
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0007
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Sustainable Tourism Development: A Case Study of Shenzhen, China
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0008
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Activity involvement and intention to re-participation
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0009
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Study of Health Involvement and Perceived Risk on Purchase Intention of Organic Agricultural Products: An Empirical Study in Hsinchu City
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0011
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Glocalization Strategy of Restaurant Industry in Taiwan
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0012
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Type and Cultivation System of Taiwan Marine Tourism Professionals: From the Trilateral Perspective
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0013
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Experiential Learning to Ocean Stewardship and Pro-Environmental Behavior Intention - Compare Indonesia and Taiwan
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0018
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The Relationships among Entrepreneurial Orientation Marketing Capabilities, and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry
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0019
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Work Resources and Employee Engagement
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0021
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An integrative model of social capital and organizational learning on knowledge transfer
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0024
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The influence of viral marketing on relationship value in Taiwan's tourism industry
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0025
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The study of the effect of story marketing on consumer's purchase intention in Taiwan tourism industry
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0026
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On The Construction of Cross Communication Teaching Model in Hotel English
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0027
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To applicate the QFD in the Elderly’s industry
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0029
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The Innovative Model for Enhancing Benefits on Certification of Domestic Tour Leaders
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0032
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A Study on the Effect of Sustainable Innovation through Collaborative Course Development
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0033
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An investigation of workplace bullying in the hospitality industry from the perspective of hospitality interns
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0034
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The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency
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0037
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Ecostourism Study on the Taipei Firefly Festival
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0044
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The impact of ethical leadership on employee perception of Corporate Social Responsibility
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0046
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Customer complaints: rational or irrational? The influence of customer complaints on employee negative emotions
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0048
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Capability Comparison of OIC and Non-OIC Destinations to Accommodate the Halal Tourism Market
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0049
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Cap Go Meh in Singkawang: Exploring a Hakka cultural festival as an intangible tourism resource
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0050
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Research on the Cultivation of Tourism Talents in Higher Vocational College under the Background of International Tourism
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0055
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City And Industry Network Impacts on Innovation by Chinese Manufacturing Firms A Hierarchical Spatial-Interindustry Model
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0057
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Exploring the determinants of Music Restaurant's Customer Satisfaction
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0058
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The Impact of Negative Word of Mouth on Brand Loyalty in the Low Cost Carriers
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0059
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Virtual Shopping Experience for VIP-VVIP Passengers in Airport
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0061
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The Perceived Risks and Willingness to Buy of Online Group Buying Gourmet Meal Vouchers
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0064
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A Study of Time-use Pattern toward Breakfast Consumption –Working Time Fixed and Working Time Unfixed
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0065
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Exploring Shoes Wonderland: Analysis of Visitors' Satisfaction toward the Interpretive Services of a Tourism Factory in Taiwan
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0067
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Developing Restaurant Information Technology Applications in Taiwan: Issues, Challenges and Trends
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0068
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Can Sustainable knowledge improve green purchase intension? A cross-lagged study
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0069
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The Relationship Between Perceived Quality and Perceived Value
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0072
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Integrating Grey Prediction Model with Logistic function for Forecasting the Publication Trend of Internet of Things
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0073
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Two Tales of Cause-Related Marketing and Branding---A Study of Feeling 18
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0074
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The Investigation of Teaching Content, Teaching Method and Teaching Effectiveness by Using a Mid-Term Teaching Evaluation System for Hospitality Management Major Students in a 5-Year Junior College – Case Study in St. Mary’s Junior College of Medicine, Nursing and Management
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0075
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Promotional Materials in English for Tourist Attractions in the Chinese Mainland in the Perspectives of Functional Equivalence and Aesthetics of Reception: Problems and Solutions
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0076
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A Study on the Targeted Design of Preventing Tourists from Destroying Cultural Monuments - A Case Study of Fort San Domingo and Former British Consular Residence
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0079
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The Impact of Cultural Identity on the Acceptance of Foreign Imported Product
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0082
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The Relationship Among Holiday Recovery Experience, Tourism Satisfaction, and Subjective Well-Being of Indonesian People
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0086
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Consumers and Residents Perspective of Tourism Competitiveness at Tainan City in Taiwan
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0088
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Ethical Leadership and Corporate social responsibility: Evidence from Taiwan hotel employees
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0090
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Does College Students’ Aesthetic Interest boost Cultural Intelligence?
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0093
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A Research on the Diversified Strategy of Xiamen
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0094
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Mountain adventure with purposes: A creative approach to college orientation program.
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0097
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Evaluation of Taiwan Hotel Website Providing Halal Tourism Information
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0101
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Innovative environmental education of sustainable development - Game teaching of UAV air quality and river water quality monitoring
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0102
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The development of green roof windowsill technology and its sustainable economic and tourism benefits
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0103
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Survey on Leisure Activity of Senior Citizens at Rongxing Park, Taipei City
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0105
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The Questionnaire Design of Internationalization to Intercultural Effectiveness
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0107
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Ecotherapy: Living in the Present and Being in Nature
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