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ichtl2017

 
 2017 觀光餐旅休閒國際學術研討會
              ─永續創新創業教育
  

 

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首頁 > 2016ICHTL歷史資訊專區
2016ICHTL 壁報發表

Poster Presentation

 

Paper Number

Paper Title

0001

Exploring the relationships among leadership, organizational support, creativity and performance in Taiwanese hotels

0003

The Effects of Customization of CIY, Service Quality and Brand Image on Purchase Intention- the Ice Cream Industry as an example

0004

A Study of the Factors on Menu Design for Airlines Catering

0006

Effects of Quality of Service on Service Recovery and Customer’s Repurchase Intention in service industry

0007

Combining IPA and DEMATEL to Analysis Service Quality -An Empirical Study of Tourist Hotel in Taiwan

0008

Checklist Construction of Internship Curriculum Evaluation - Using Tourism and Hospitality Faculties as an example

0009

Exploring of Food Safety Storms and Slow Travel in Taiwan

0010

The Empirical Study on the Vitality Index of Organization for the Taiwanese Hospitality

0019

Effectiveness of Hospitality Education from Vitality View- An Example of a Department of Hospitality Management in Taiwan

0022

The Influence of Employee’s Positive Affect and Fit Perception to Helping Behavior in the International Tourist Hotel

0025

Factors Influencing Household Green Food and Beverage Behaviours

0026

Dynamic Strategic Appraisals Modeling the Hotel in Alliance with Well-Known Restaurant -Real Options Approach

0030

Landscape of Tourism Research

0032

Examining the relation between student STEM attitude and expectancy-value in the cosmetic department of Taiwan Technology University.

0034

Effect of Learning International Etiquette through Mobile Application

0038

Exploring the Relationship of Internal Marketing, Organizational Commitment and Service-Oriented Organization Citizenship Behavior- As Chain Restaurants

0040

APPLYING LECTURER & STUDENT INTERACTIVE TEACHING METHOD IN TRAINING STUDENTS OF RESTAURANT - HOTEL MAJOR IN UNIVERSITIES, VOCATIONAL SCHOOLS

0041

A Correlational Study of LeisureCyclists Leisure Motivation, Leisure Involvement, and Leisure Constraints

0042

The Study of the Relationship among Virtual Community of Attachment, Cross-Culture Adjustment, Cross-Culture Experience and Learning Effectiveness-A Case Study of Working Holiday

0046

The Influencing Factors of a Sporting Event Performance

0047

The influence of food and beverage relationship marketing on relationship value - Adler psychology as a modulator

0050

Promoting sustainable innovation among hospitality students through the cumulation of Technology Application and Organization Environment

0051

The Role of Customers’ Interpersonal Trust in the Hospitality Industry

0052

A Study of Service Failure and Complaint Behaviors

0054

Activity Planning on 2018 Taichung World Flora Exposition by Using ISM

0056

Perceived Leisure Constraints and Leisure Negotiations on  Serious Leisure Participation

0058

The Relationship between Work-base Support and Job Stress: A Study in Leisure Service

0059

The Relationship between Job Involvement and Workplace Deviance Behavior: A Study in Restaurant

0060

APPLYING RESPONSIBLE TOURISM IN RESTAURANT SERVICE SECTOR OF VIETNAM

0061

The relationship of Experiential Marketing and Novelty Seeking on Customer Behavioral Intention: Case of Tourism Factory

0062

A Study of Relationship among Place Attachment, Conformity and Symbolic consumption - An Example on Souvenir Purchase Behavior of China Tourist in Taiwan

0065

The investigation of Internet marketing environmental characteristics, consumer psychology, and consumer behavior for food and beverage business in Taiwan

0067

The influence of food and beverage perceived cause-related marketing on relationship quality Using psychological distance as a modulator

0072

Career Barrier and Turnover Intention among Hotel Mid-level Managers: The Moderating Effects of Gender and Self-efficacy

0073

Relationship between role stress and subjective wellbeing of hotel employees

0074

Employee Acceptance of POS: TAM perspective

0076

Antimicrobial Activity of Angelica Root Oil against Bacillus Cereus in Rice Cakes

0077

Discussing the developmental trend of marketing with social media in Travel Industry in Taiwan

0079

The Service Quality and Experiential Learning of Family Kitchen in Taipei Working Paper to the ICHTL 2016

0080

The Study of Dietary Culture & Innovative Cuisine Combining with Indigenous Taiwanese and Sichuan cuisine

0081

Taiwanese Hospitality Students’ Attitudes Toward Gaming and Their Knowledge About Games of Chance

0082

A Structural Model to Examine How Knowledge Value and Emotional Value Affect Tourist Loyalty

0083

The Study of the Potential Commoditization of  Turmeric and Cinnamon on Hair Spa

0084

Factors Influencing the Use of Restaurant Self-Service Ordering System for the Middle and Old-Aged

0086

The association study between enterprise internship and internship achievement cognitive in the student of Department of Travel Management of Jinwen University of Science & Technology

-Based on canonical correlation analysis

0087

The study in choice factors of the recruitment for the department of travel management freshmen in Jinwen University of Science and Technology

0088

The Impact of Branded Mobile App on Brand Loyalty

0090

A Study on Patent Analysis of Taiwan and China Tableware - A Case of the Pot

0094

The study of the association among brand image, sensory experience and purchase intention of consumers toward SSU-CHANG red wine jelly

0098

Is the Influence of Chinese Local Governments Behavior on Tourism Efficiency Positive?

0102

A Study of Service Innovation of Industry in Fashion and Medical Tourism

0103

Consumer perseptions attitudes and Purchase intentions towards Organic food in Mongolia

0037

Civilization Tourism, Promote The Benign Development of The Tourism Industry

0104

Does corporate social responsibility influence the corporate performance of the Russian telecommunication industry?

 

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