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 2017 觀光餐旅休閒國際學術研討會
              ─永續創新創業教育
  

 

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首頁 > 2016ICHTL歷史資訊專區
2016ICHTL 發表議程

 

 

Oral Presentation Session


 

May 6th

Session

NO

Title

Aurthor

Session 1-A

H222

0002

Promoting hospitality students ‘career decision making self-efficacy based on intern experiences

Chung-Jen Wang

Chang-Yen Tsai

0093

A Continuous Learning Mechanism for Online Hospitality Training

Long-Fei Chen

Su-Su Lu

Yi-Fan Zou

0078

A Cup of Tea Drink – Explore out the Market of Hand-Prepared Tea Drinks in Taiwan and Its Sustainable Development

Chuan-Le Liu

Yi-Wen Tsai

0057

The influence of Hotel Guests Technology Anxiety to Their Intention to Use Smart Phone Keyless Self Service: An Application of TAM

Wu, Hung-Wei

Liu, Ming

Session 1-B

H304

0005

From Production to Consumption Working Holidays in Australia under the perspective of Transformative Learning

Shu-Fan Yang Shun-Mei Wang

0089

Catch Your Attention! Cruise Advertisement’s Influence on Young Consumers: Advertising Effectiveness in line with Consumers’ Willingness to Pay

Hsiao-Ting Fan

Wen-Yu Chen

Han-Chan Khoo

0091

The Localization of Western Style of Fast Food: An Exploratory Study on Comparing McDonald’s and Dandan Hamburger

Tsui-Ping Chen

0069

Exploring Critical Ethical Incidents in the Hotel Industry in Taiwan

Chih-Ching Teng

Yu-Ping Luo

Session 1-C

H327

0101

Establish a Conservation Alliance for Ta-Han River to Promote the Ecological Leisure Life in Northern Taiwan

Hua-Hsin Ho

Wang-Kun Chen

0096

A Study on Application of BLE Indoor Positioning System into the Tourism Factories

Kuan-Wen Liu

Chih-Yen Huan

0095

The Application of Word Cloud in Visualized Mining of Travel Data – Taking the Number of Tourists Visiting the Major Tourist Attractions in Taipei City as an Example

Hao-Fan Mo

Kuo-Ling Lai

0063

Segmenting Tourists by Environmentally Responsible Behavior in Ecotourism Areas: A Case Study of Kenting National Park, Taiwan

Siu-Lai Lei

Session 1-D

H331

0099

A Study on the Tourism Academic Impact across Mainland, Taiwan, Hong Kong and Macau ---in terms of the Statistic Analysis of Tourism SSCI Data

Wen Zhang

Yong-Quan Li

0044

The Effects of Participating Motivation, Travel Experience on Self-growth for Grand Tour

Hsiang-Tzu Pai

Ching-Jien Lin

0048

Girls’ Power – Adventure Sport Tourism of Mountaineering experience,  Taiwan VS. New Zealand

Chia-chien Lin

Shin-Yi Tsai

Kuo-ching Wang

0039

The Difference of Travel Purpose Affecting Tourism Destination Benefits

Whei-Li Lu

Tsen-Hsien Lin

Session 1-E

H332

0012

How does inertia influence tourists’ intentions for leisure farming

Tsai-Fa Yen

0033

Conceptualizing A Sustainable Development Model For Cultural Tourism In Lukang

Yu-Yin Hsu

Jen-Son Cheng

Shih-Yun Hsu

0068

Taiwan's Culinary Image as a Tourist destination: The perspective of Western Tourists

Wei Hsiao

Tzeng-Hua Yang

0011

English Learning Anxiety among Hospitality and Tourism Students: a case study in a Technological University of Taiwan

Ti Yu

Chiou-Yu Tseng

Session 1-F

H405

0070

Protection of World Heritage and Development of Tourism in the Chinese Mainland in the Perspective of Sustainable Development: Conflicts and Coordination

Chunlian Peng

Yuhua Ji

0027

Factors affecting the purchase of airline tickets online

Chih-Chin Liang

Thi-Hang Nguyen

0085

Critical Discourse Analysis in the Study of English Brochures at Ecotourism Destinations: A Critical Language Awareness Approach to Teaching English to Students Toward a Master of Tourism Administration in the Chinese Mainland

Yu-Hua Ji

0031

Sustainable tourism intention to satisfaction: The multiple mediations Role of motivation and value evaluation

Chih-Hsing Liu

Jeou-Shyan Horng

Sheng-Fang Chou

Ying- Chun Chen

0066

Sustainable value, Sustainable sensitivity and sustainable action of tourism students in Taiwan

Jeou-Shyan Horng

Chang-Yen Tsai

Da-Chian Hu

 

 

May 7 th

Session

NO

Title

Aurthor

Session 2-A

H304

0035

Effect of Nostalgia toward Environmentally Responsible Behavior: A Case Study of Tourists in Kinmen

Homer C. Wu

Li-Chuan Lin

0023

The Study of the Relationship between Perceived Justice, Psychological Contract Violation and Behavioral Intentions of Consumers

Wen-Hai Chih

Tao-Sheng Chiu

Yu-Ping Wu

0064

Effects of Sustainable Purchase Attitude and Intention on Innovation Behaviour: The Difference Influence of Team Support

Jeou-Shyan Horng

Chih-Hsing Liu

Sheng-Fang Chou

Chang-Yen Tsai

Yu-Chun Chung

0071

Taiwan MICE Development—from the Combination in MICE and Gaming Industry of Las Vegas Experience

Jean-Ling Lee

Session 2-B

H331

0075

Culture as a crucial element of Corporate Social Responsibility Practice

Jeou-Shyan Horng

Hsuan Hsu

Chang-Yen Tsai

0029

The Study of Solar , Automatic Compression, Infrared-Sensored Trash Can.

Mean-Sheng Liu

Hong-Wu Yan

Yi-Jun Chen

Li-Chun Liou

Bo-Lin Pan

Guan-Siou Guo

0049

To become An International Body-Mind-Spiritual Retreat Attraction: An Analysis of Potential, Situation and Strategies of Lan-Yang

Hsiang-Chun Lin

0024

The Relationship Between Work-to-family Facilitation

Ying-Wen Liang

Hsin-Hua Tsai

0104

Does corporate social responsibility influence the corporate performance of the Russian telecommunication industry?

Munkh-Undram Ochirsukh

Session 2-C

H332

0100

A Study on Health Risk for Travelers caused by Air Quality in Cabin, Car and Hotel

Wang-Kun Chen

Ho-Siang Lin

Chi-The Wang

0055

Construction Ethic and Corporate Social Responsibility - manager’s perspective

Chang-Yen Tsai

Jeou-Shyan Horng

Fang-I,Kuo

0097

The study of the relationship between workplace bullying and employee well-being in the hospitality industry – the mediating effect of organizational justice

Fu-Sung Hsu

Yuan-An Liu

Sheng-Hshiung Tsaur

0028

The Relationship Between Tourist Involvement  and Tourist Loyalty

Ying-Wen Liang

Wen-Hui Huang

0103

Consumer perseptions attitudes and Purchase intentions towards Organic food in Mongolia

Boldbaatar Bolortungalag

Kuang-Heng Shih

Session 2-D

H405

0043

A Basic Study about Tour Resource

Tian-Yow Shyu

Tai-Hwa Hor

Wen-Pi Wang

Lou Hon-Shen

0053

Discussion on the development of Taiwanese Heritage Tourism through the Perspective of International Charter

Tuan-Yi Hsu

Hsuan Hsu

Shu-Zhan Deng

0021

When a Religious Festival Tuned into a Tourism Attraction: the Tourism Motivation and Tourism Image of Pingtung Christmas Festival

Wen-Pin Lin

Wan-Cheng Ou Yang

0045

Impacts of Information Technology on Airline Passengers

Whei-Li Lu

Sue-Ling Lai

Kian-Lee Lim

 

 

 

 


 

Poster Presentation Session

 

 

 
 

 

Poster Presentation Session

P-01

0086

The association study between enterprise internship and internship achievement cognitive in the student of Department of Travel Management of Jinwen University of Science & Technology
-Based on canonical correlation analysis

Hsin-Fu Chen     

Hao-Fan Mo

Xiaoshan Yi

P-02

0087

The study in choice factors of the recruitment for the department of travel management freshmen in Jinwen University of Science and Technology

Hao-Fan Mo

Shu-Fang Su

P-03

0054

Activity Planning on 2018 Taichung World Flora Exposition by Using ISM

Jann-Der Fann

Yu-Hsuan Lu

Liu,Ssu-Yin

Chang,Ting-Ying

Xue,Ru-Min

Chen,Chun-Hui

P-04

0058

The Relationship between Work-base Support and Job Stress: A Study in Leisure Service

Pei-Ming Lee

P-05

0056

Perceived Leisure Constraints and Leisure Negotiations on  Serious Leisure Participation

Shu-Fen Hsieh

Ya-Chin Tsai

P-06

0041

A Correlational Study of LeisureCyclists Leisure Motivation, Leisure Involvement, and Leisure Constraints

Shu-FenHsieh

Yan-Ting chen

P-07

0006

Effects of Quality of Service on Service Recovery and Customers Repurchase Intention in service industry

Chun-Hsien, Lo

Yu-Hsin Lin

P-08

0052

A Study of Service Failure and Complaint Behaviors - Chinese Restaurant patronage in Taiwan

Yi-Chun Lee

P-09

0074

Employee Acceptance of POS: TAM perspective

Hsiao-Kuang Kao

Su-Nan Tsai

P-10

0088

The Impact of Branded Mobile App on Brand Loyalty

Min-Yuan Yang

Hui-Chun Huang

P-11

0034

Effect of Learning International Etiquette through Mobile Application

Ru-Chu Shih

Tien-Hsin Hsin

P-12

0032

Examining the relation between student STEM attitude and expectancy-value in the cosmetic department of Taiwan Technology University.

Yi-Hsuan Tsai

Hui-Shan Chan

Ching-Hsiu Hsieh

Yi-Chun Huang

P-13

0046

The Influencing Factors of a Sporting Event Performance

Hsing-ling Huang

Chen-hsing Yang

Hsing-hui Lin

P-14

0083

The Study of the Potential Commoditization of  Turmeric and Cinnamon on Hair Spa

Yi-Chun Huang

Xuan-Yi Chen

Ying-Ting Lan

Han-Qi Li

Xin-Jie Li

Wan-Chi Chu

Pei-Lun Tsai

P-15

0060

APPLYING RESPONSIBLE TOURISM IN RESTAURANT SERVICE SECTOR OF VIETNAM

Nguyễn Viết Thái

Nguyễn Thị Quỳnh Hương

P-16

0072

Career Barrier and Turnover Intention among Hotel Mid-level Managers: The Moderating Effects of Gender and Self-efficacy

Xiang-li Fan

Xiang-min Zheng

P-17

0001

Exploring the relationships among leadership, organizational support, creativity and performance in Taiwanese hotels

Chung-Jen Wang

Chang-Yen Tsai

P-18

0003

The Effects of Customization of CIY, Service Quality and Brand Image on Purchase Intention- the Ice Cream Industry as an example

Chin-Ying Ku

P-19

0007

Combining IPA and DEMATEL to Analysis Service Quality -An Empirical Study of Tourist Hotel in Taiwan

Jih-Kuang Chen

P-20

0026

Dynamic Strategic Appraisals the Hotel in Alliance with Well-Known Restaurant Real Options Approach

Chien-Yu Liu

Chih-Yu Wu

Chuan-Chuan Ko

Kuo-Hsien Lu

P-21

0038

Exploring the Relationship of Internal Marketing, Organizational Commitment and Service-Oriented Organization Citizenship Behavior- As Chain Restaurants

Ching-Shu Su

Yu-Chi Chiu

P-22

0051

The Role of Customers Interpersonal Trust in the Hospitality Industry

Pei-Chuan Mao

P-23

0059

The Relationship between Job Involvement and Workplace Deviance Behavior: A Study in Restaurant

Pei-Ming Lee

P-24

0065

The investigation of Internet marketing environmental characteristics, consumer psychology, and consumer behavior for food and beverage business in Taiwan

Hsien-Yu Hsia

Feng-En Lo

P-25

0079

The Service Quality and Experiential Learning of Family Kitchen in Taipei Working Paper to the ICHTL 2016

An-Hung Fu

Jhang Ya-Ling

P-26

0080

The Study of Dietary Culture & Innovative Cuisine Combining with Indigenous Taiwanese and Sichuan cuisine

Han-liang Hsiao

Kuan-Chih Hsiao

Ching-Wen Hung

Chen-Yu Lee

P-27

0081

Taiwanese Hospitality Students Attitudes Toward Gaming and Their Knowledge About Games of Chance

Ching-Wen Hung

Han-Liang Hsiao

P-28

0084

Factors Influencing the Use of Restaurant Self-Service Ordering System for the Middle and Old-Aged

Ching-Hua Su

Hui-Chun Huang

P-29

0090

A Study on Patent Analysis of Taiwan and China Tableware - A Case of the Pot

Pi-Heng Chung

Wen-Jung Chen

Wen-Shen Yen

P-30

0076

Antimicrobial Activity of Angelica Root Oil against Bacillus Cereus in Rice Cakes

PEI-JING YU

P-31

0094

The study of the association among brand image, sensory experience and purchase intention of consumers toward SSU-CHANG red wine jelly

Chiou-Lan Chien

Man-Ping Chang

Ching-Min Chang

Tzu-Yi Li

 Man-Chi Wu

Shen-Wun Liou

 Yu-Ting Lin

 Xu-Yao You

P-32

0009

Exploring of Food Safety Storms and Slow Travel in Taiwan

Shao-Hui Chen

I-Chen Hu

Chia-Rong Lin

P-33

0010

The Empirical Study on the Vitality Index of Organization for the Taiwanese Hospitality

Sung-Yi Hsieh

Hsiao-Chi Ling

P-34

0025

Factors Influencing Household Green Food and Beverage Behaviours

Yi-Ling Jiang

Yao-Fen Wang

Yan-Ren Chen

Tang-Rou Guo

Yu-Ting Lin

Yu-Chun Ting

Yu-Cih Liu

Jin-Feng Yang

P-35

0008

Checklist Construction of Internship Curriculum Evaluation - Using Tourism and Hospitality Faculties as an example

Chia-Rong Lin

P-36

0019

Effectiveness of Hospitality Education from Vitality View- An Example of a Department of Hospitality Management in Taiwan

Sung-Yi Hsieh

Hsiao-Chi Ling

W.-K. Hsieh

P-37

0040

APPLYING LECTURER & STUDENT INTERACTIVE TEACHING METHOD IN TRAINING STUDENTS OF RESTAURANT HOTEL MAJOR IN UNIVERSITIES, VOCATIONAL SCHOOLS

Tran Văn Tue  

Pham Thi Phuong Lien

P-38

0050

Promoting sustainable innovation among hospitality students through the accumulation of Technology Application and Organization Environment

Sheng-Fang Chou

Jeou-Shyan Horng

Chih-Hsing Liu

Meng-Meng Wang

P-39

0047

The influence of food and beverage relationship marketing on relationship value Adler psychology as a modulator

Hong-Sheng Chang

Yu-Wei Hung

P-40

0067

The influence of food and beverage perceived cause-related marketing on relationship quality Using psychological distance as a modulator

Hong-sheng Chang

Mu-xuan Pan

P-41

0022

The Influence of Employees Positive Affect and Fit Perception to Helping Behavior in the International Tourist Hotel

Mei-Mei Lin

I-Chen Hu

P-42

0073

Relationship between role stress and subjective wellbeing of hotel employees

Pei-Hsun Lu

P-44

0102

A Study of Service Innovation of Industry in Fashion and Medical Tourism

Jih-Chiao Chu

Yun-Syuan Chu

P-45

0004

A Study of the Factors on Menu Design for Airlines Catering

Wen-Hwa Ko

Fang-Rong Chen

P-46

0042

The Study of the Relationship among Virtual Community of Attachment, Cross-Culture Adjustment, Cross-Culture Experience and Learning Effectiveness-A Case Study of Working Holiday

Yun-Syuan, Jiang

P-47

0077

Discussing the developmental trend of marketing with social media in Travel Industry in Taiwan

Ting-Kuo Chen

Hui-Li Huang

P-48

0082

A Structural Model to Examine How Knowledge Value and Emotional Value Affect Tourist Loyalty

Chien-Lin Chen

P-49

0030

Landscape of Tourism Research

Da-Yuan Chen

P-50

0062

A Study of Relationship among Place Attachment, Conformity and Symbolic consumption - An Example on Souvenir Purchase Behavior of China Tourist in Taiwan

Yu-Chang Liou

Jiun-Hao Wang

P-51

0061

The relationship of Experiential Marketing and Novelty Seeking on Customer Behavioral Intention: Case of Tourism Factory

Hsuan-Hsuan Ho

Shih-Ming Fang

P-52

0098

Is the Influence of Chinese Local Governments Behavior on Tourism Efficiency Positive?

Pan-Pan Sun

P-53

0037

Civilization Tourism, Promote The Benign Development of the Tourism Industry

Zheng Wei

 
 
 
 
 

 

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