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ichtl2017

 
 2017 觀光餐旅休閒國際學術研討會
              ─永續創新創業教育
  

 

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審稿結果

Oral presentation

Paper Number

Paper Title

0001

Linking employee LMX, TMX and TQM involvement in hospitality industry

0002

Facilitating the Entrepreneurial Intention of Tourism Students

0003

Study on the Influence of Employer Branding as Employee Attractiveness, Employee Engagement and Organizational Commitment in Hospitality Industry – Case of Bali Indonesia

0007

Sustainable Tourism Development: A Case Study of Shenzhen, China

0008

Activity involvement and intention to re-participation

0009

Study of Health Involvement and Perceived Risk on Purchase Intention of Organic Agricultural Products: An Empirical Study in Hsinchu City

0011

Glocalization Strategy of Restaurant Industry in Taiwan

0012

Type and Cultivation System of Taiwan Marine Tourism Professionals: From the Trilateral Perspective

0013

Experiential Learning to Ocean Stewardship and Pro-Environmental Behavior Intention - Compare Indonesia and Taiwan

0018

The Relationships among Entrepreneurial Orientation Marketing Capabilities, and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry

0019

Work Resources and Employee Engagement

0021

An integrative model of social capital and organizational learning on knowledge transfer

0024

The influence of viral marketing on relationship value in Taiwan's tourism industry

0025

The study of the effect of story marketing on consumer's purchase intention in Taiwan tourism industry

0026

On The Construction of Cross Communication Teaching Model in Hotel English

0027

To applicate the QFD in the Elderly’s industry

0029

The Innovative Model for Enhancing Benefits on Certification of Domestic Tour Leaders

0032

A Study on the Effect of Sustainable Innovation through Collaborative Course Development

0033

An investigation of workplace bullying in the hospitality industry from the perspective of hospitality interns

0034

The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency

0037

Ecostourism Study on the Taipei Firefly Festival

0044

The impact of ethical leadership on employee perception of Corporate Social Responsibility

0046

Customer complaints: rational or irrational? The influence of customer complaints on employee negative emotions

0048

Capability Comparison of OIC and Non-OIC Destinations to Accommodate the Halal Tourism Market

0049

Cap Go Meh in Singkawang: Exploring a Hakka cultural festival as an intangible tourism resource

0050

Research on the Cultivation of Tourism Talents in Higher Vocational College under the Background of International Tourism

0055

City And Industry Network Impacts on Innovation by Chinese Manufacturing Firms A Hierarchical Spatial-Interindustry Model

0057

Exploring the determinants of Music Restaurant's Customer Satisfaction

0058

The Impact of Negative Word of Mouth on Brand Loyalty in the Low Cost Carriers

0059

Virtual Shopping Experience for VIP-VVIP Passengers in Airport

0061

The Perceived Risks and Willingness to Buy of Online Group Buying Gourmet Meal Vouchers

0064

A Study of Time-use Pattern toward Breakfast Consumption –Working Time Fixed and Working Time Unfixed

0065

Exploring Shoes Wonderland: Analysis of Visitors' Satisfaction toward the Interpretive Services of a Tourism Factory in Taiwan

0067

Developing Restaurant Information Technology Applications in Taiwan: Issues, Challenges and Trends

0068

Can Sustainable knowledge improve green purchase intension? A cross-lagged study

0069

The Relationship Between Perceived Quality and Perceived Value

0072

Integrating Grey Prediction Model with Logistic function for Forecasting the Publication Trend of Internet of Things

0073

Two Tales of Cause-Related Marketing and Branding---A Study of Feeling 18

0074

The Investigation of Teaching Content, Teaching Method and Teaching Effectiveness by Using a Mid-Term Teaching Evaluation System for Hospitality Management Major Students in a 5-Year Junior College – Case Study in St. Mary’s Junior College of Medicine, Nursing and Management

0075

Promotional Materials in English for Tourist Attractions in the Chinese Mainland in the Perspectives of Functional Equivalence and Aesthetics of Reception: Problems and Solutions

0076

A Study on the Targeted Design of Preventing Tourists from Destroying Cultural Monuments - A Case Study of Fort San Domingo and Former British Consular Residence

0079

The Impact of Cultural Identity on the Acceptance of Foreign Imported Product

0082

The Relationship Among Holiday Recovery Experience, Tourism Satisfaction, and Subjective Well-Being of Indonesian People

0086

Consumers and Residents Perspective of Tourism Competitiveness at Tainan City in Taiwan

0088

Ethical Leadership and Corporate social responsibility: Evidence from Taiwan hotel employees

0090

Does College Students’ Aesthetic Interest boost Cultural Intelligence?

0093

A Research on the Diversified Strategy of Xiamen

0094

Mountain adventure with purposes: A creative approach to college orientation program.

0097

Evaluation of Taiwan Hotel Website Providing Halal Tourism Information

0101

Innovative environmental education of sustainable development - Game teaching of UAV air quality and river water quality monitoring

0102

The development of green roof windowsill technology and its sustainable economic and tourism benefits

0103

Survey on Leisure Activity of Senior Citizens at Rongxing Park, Taipei City

0105

The Questionnaire Design of Internationalization to Intercultural Effectiveness

0107

Ecotherapy: Living in the Present and Being in Nature

 

Poster presentation

Paper Number

Paper Title

0004

An analysis of cost control and audit process in hospitality industry

0005

Effectiveness of Tourism Learning from Vitality View- An Example of a Department of Tourism Management in Taiwan

0006

An exploration Role of moderation of encouragement and pressure in restaurant sustainable innovation service system

0010

Application of Dish Aesthetics in Chinese Food Course

0014

Exploring the Effects of Service Quality on Customer Loyalty: A Case of Low Cost Carriers

0015

The contents of Food safety education in Taiwan

0022

A Case Study of Mobile Phone Design Management in Innovative Information Product Development Project

0023

The Tourists’ behavior of Alternative Tourism: A case of Haunted House Adventure

0028

A real options game for alliance timing decisions in hotel development

0030

A Study on the Factors Influencing the Purchase of Tourist Commodities

0035

Visible light wireless communication in hotel buildings

0036

Study on Tourist Satisfaction of Tourist Attraction Based on Customer Delivered Value - A case study of Gulangyu Island

0038

Study of Pearl Pill Cooked by Sun Oven

0040

The exploration and thinking behind brand agricultural development planning

0041

A Study of the Relationship between Work-Family Conflict and Emotional Exhaustion

0042

The Study of the Influence among Promotion, Perceived Risk, Perceived Value, Behavioral Intention – An Example of Low-Cost Carriers in Taiwan

0043

Exploring Relationship between Place Attachment and Cognition towards Tourism Impact: Evidence from Taiwan

0045

A Study of Relationships among Social Support and Internship Adaptability for Hospitality Students of De Lin Institute of Technology

0047

A Study on Service Quality and Customer Satisfaction of Fast Food Restaurant-McDonald’s as an Example

0051

Ear type coffee brand with consumers to purchase will channel relationships in research

0052

The study of laws and regulation on Taiwan entrepreneurs' starting business and employment in Guangxi

0053

Strategy Research on Nanning Leisure Tourism under the Background of the Development of Smart Tourism

0054

A Study on Destination Selection Influencing Factors of Chinese Outbound Tourists based on Online Information

0056

Construction Route Research of Village Tourism Actor-network Based on Innovation Ecosystem

0060

The Relationships of Job Stress, Benefits Satisfaction and Turnover Intention- the Catering practitioners as an example

0062

Exploring the stereotypes changes have the times changed of hospitality workers in Taiwan

0063

Ethical Perceptions of Hospitality Undergraduate Students towards the Hospitality Workplace in Taiwan

0066

Food gift-giving behavior in Chinese cultural: Theory of consumption values

0070

Western Creative Western food of Low-temperature cooking technique- the case of International competition

0071

The Study of Experiential Marketing in Leisure Farms  - A Case of Toucheng Leisure Farm

0077

Employee Engagement and Job Performance of Employees-a Study from Hospitality and Tourism in Hainan

0078

A Study on the Development of professional competency of the Cooperation between Academics and Industry - A Case Study of Chinese Restaurant in Hospitality Industry

0080

A literature review of sustainable tourism (1990-2016): Development trajectory and framework

0081

Innovative Competition Strategy of Catering Industry-The case of Louisa Coffee

0083

A Study on the Emotional Labor and Organizational Commitment in the Frontline of Catering Industry in Taiwan - Using Job Satisfaction as a Mediator Variable

0084

Does Relationship Matter? Exploring the Role of Leader-Member Exchange (LMX) in the Relationship between Employees’ Trust and Work-Related Outcomes in the Service Industry

0085

A Study of Motivations, Altruistic behavior and Subjective Well-BeingA case of Volunteer tourism young people

0087

Utilizing wasted vegetables and fruits diversely to prevent food wastage – A case study of five-color rice dumplings

0089

City Camping

0091

The Relationship between Job Involvement and Workplace Deviance Behavior

0092

A study on the effect of Japanese Anime in Taiwan

0095

The Relationship among Job Standardization, Social Loafing and Counterproductive Work Behavior for Employees in the Leisure Farm

0098

On the construction of Hangzhou public toilet culture from the perspective of global tourism

0099

Application of Generalized Additive Mixed Model (GAMM) in Tourism Data Mining

0100

Data Mining Classification and Visualization of Main Tourist and Recreational Areas in Taipei City- Based on 2015 and 2016 visitor data

0104

Enhance image, brand of tourist destination to improve competitiveness competence of Halong

0108

The Construction of Local Universities’ Entrepreneurship Education System from Venture Capital Perspective

0039

Tourism and Leisure Embodied Culture and Ecological Environmental Protection: A Low Carbon Tourism for Pinglin Jingualiao Rivers

0106

On The Social Value and Theory Foundation of All-For-One Regional Tourism Idea

0109

A Study on the Relationship between Knowledge Sharing and Organizational Citizenship Behavior in catering industry

0031

Exploring the Relationships among Place Attachment, LOHAS lifestyle and Travel Behavior: A Test of a Mediated-Effects Model

 

 

 

 

 

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