Poster Presentation Session
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P-01
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0004
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An analysis of cost control and audit process in hospitality industry
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Ching-Shu Su
Chen-Tsang Tsai
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P-02
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0005
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Effectiveness of Tourism Learning from Vitality View- An Example of a Department of Tourism Management in Taiwan
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Sung-Yi Hsieh
Hsiao-Chi Ling
L. M. Hsieh
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P-03
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0006
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An exploration Role of moderation of encouragement and pressure in restaurant sustainable innovation service system
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Sheng-Fang Chou
Jeou-Shyan Horng
Chih-Hsing Liu
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P-04
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0010
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Application of Dish Aesthetics in Chinese Food Course
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Ray Wang
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P-05
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0014
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Exploring the Effects of Service Quality on Customer Loyalty: A Case of Low Cost Carriers
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Ai-Shih Yang
Mei-Ling Tang
Yu-Xuan Liao
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P-06
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0015
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The contents of Food safety education in Taiwan
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I-Chen Hu
Yu-Hui Kao
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P-07
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0022
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A Case Study of Mobile Phone Design Management in Innovative Information Product Development Project
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Jun-Da Chen
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P-08
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0023
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The Tourists’ behavior of Alternative Tourism: A case of Haunted House Adventure
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Shang-Ming Liu
Li-Mei Hsieh
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P-09
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0028
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A real options game for alliance timing decisions in hotel development
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Chien-Yu Liu,
Chuan-Chuan Ko
Chun-I Tsai
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P-10
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0030
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A Study on the Factors Influencing the Purchase of Tourist Commodities
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Yu-Chang Liou
Jiun-Hao Wang
Yu-Hua Chen
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P-11
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0035
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Visible light wireless communication in hotel buildings
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Cheng-Ling Ying
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P-12
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0038
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Study of Pearl Pill Cooked by Solar Oven
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Geng-Hwang Lu
Ting-Shuan Shu
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P-13
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0040
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The exploration and thinking behind brand agricultural development planning
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Shao-Yi Xu
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P-14
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0041
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A Study of the Relationship between Work-Family Conflict and Emotional Exhaustion
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Chia-Rong Lin
Shu-Hui Tseng
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P-15
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0042
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The Study of the Influence among Promotion, Perceived Risk, Perceived Value, Behavioral Intention – An Example of Low-Cost Carriers in Taiwan
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Hui-Zhen Zhang
Yu-Sin Hsieh
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P-16
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0043
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Exploring Relationship between Place Attachment and Cognition towards Tourism Impact: Evidence from Taiwan
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Yang-Fang Hsiao
Mei-Ling Tang
Ho-Lung Lin
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P-17
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0045
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A Study of Relationships among Off-Campus Internship Counseling, Internship Perception, Internship Effectiveness, and Internship Satisfaction
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Jui-Lin Ho
Pi-Heng Chung
Hsiu-Feng Yen
Yi-Ya Kuo
Wen-Hui Liao
Ya-Lin Hong
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P-18
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0047
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A Study on Service Quality and Customer Satisfaction of Fast Food Restaurant-McDonald’s as an Example
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Jiun-Lan Hsu
Yi-Fang Hsieh
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P-19
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0051
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Ear type coffee brand with consumers to purchase will channel relationships in research
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Jun-Lan Hsu
Chia-Min Wang
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P-20
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0052
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The study of laws, regulations and policies for Taiwanese in entrepreneurship and employment in Guangxi
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Qian Chen
Darcy Cao
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P-21
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0053
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Strategy Research on Nanning Leisure Tourism under the Background of the Development of Smart Tourism
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Xing Gao
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P-22
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0054
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A Study on Destination Selection Influencing Factors of Chinese Outbound Tourists based on Online Information
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Juan Liu
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P-23
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0056
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Construction Route Research of Village Tourism Actor-network Based on Innovation Ecosystem
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Han Ren
Ke-Peng Yu
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P-24
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0060
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The Relationships of Job Stress, Benefits Satisfaction and Turnover Intention- the Catering practitioners as an example
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Chin-Ying Ku
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P-25
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0062
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Exploring the stereotypes changes have the times changed of hospitality workers in Taiwan
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Tzy-Li Chen
Miao-Ling Fang
Shin-Sheng Wan
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P-26
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0063
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Ethical Perceptions of Hospitality Undergraduate Students towards the Hospitality Workplace in Taiwan
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Chih-Ching Teng
Shan-Shan Cheng
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P-27
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0066
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Food gift-giving behavior in Chinese cultural: Theory of consumption values
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Lin Lin
Shih-Feng Hung
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P-28
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0070
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Western Creative Western food of Low-temperature cooking technique- the case of International competition
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Hsi-Hsien Liu
Chih-Hsing Wang
Wen-Ching Kuo
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P-29
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0071
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The Study of Experiential Marketing in Leisure Farms - A Case of Toucheng Leisure Farm
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Shih-Ming Fang
Hsuan-Hsuan Ho
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P-30
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0077
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Employee Engagement and Job Performance of Employees-a Study from Hospitality and Tourism in Hainan
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Hong-Jun Fan
Cai Dan
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P-31
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0078
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A Study on the Development of professional competency of the Cooperation between Academics and Industry - A Case Study of Chinese Restaurant in Hospitality Industry
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Hsiu-Yu Chen
Hui-Yi Liang
Hsueh-Feng Chang
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P-32
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0080
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A literature review of sustainable tourism (1990-2016): Development trajectory and framework
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Wen-Jung Chang
Ren-Yi Huang
Yu-Shih Yin
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P-33
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0081
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Innovative Competition Strategy of Catering Industry-The case of Louisa Coffee
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Lai-Hwa Chang
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P-34
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0083
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A Study on the Emotional Labor and Organizational Commitment in the Frontline of Catering Industry in Taiwan - Using Job Satisfaction as a Mediator Variable
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Yi-Ting Hung
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P-35
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0084
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Does Relationship Matter? Exploring the Role of Leader-Member Exchange (LMX) in the Relationship between Employees’ Trust and Work-Related Outcomes in the Service Industry
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Pei-Chuan Mao
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P-36
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0085
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A Study of Motivations, Altruistic behavior and Subjective Well-Being: A case of Volunteer tourism young people
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Pei-Ling Wu
Te-Yi Chang
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P-37
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0087
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Utilizing wasted vegetables and fruits diversely to prevent food wastage – A case study of five-color rice dumplings
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Yao-Fen Wang
Yi-Ting He
Ting-Ling Liu
Yi-chen Shen
Chi-jui Tian
Pei-Cen Tsai
Yi-Feng Wang
Meng-Yen Yao
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P-38
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0089
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City Camping
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Yu-Chi Chan
Hung-Yuan Chiu
Mei-Tsen Chen
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P-39
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0091
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The Relationship between Job Involvement and Workplace Deviance Behavior
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Pei-Ming Lee
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P-40
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0092
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A study on the effect of Japanese Anime in Taiwan
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Chih-Yu Tseng
Rou-Xian Zhou
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P-41
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0095
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The Relationship among Job Standardization, Social Loafing and Counterproductive Work Behavior for Employees in the Leisure Farm
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Chien-Wen Tsai
Wen-Yun Tseng
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P-42
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0099
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Application of Generalized Additive Mixed Model (GAMM) in Tourism Data Mining
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Hao-Fan Mo
Hsin-Fu Chen
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P-43
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0100
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Data Mining Classification and Visualization of Main Tourist and Recreational Areas in Taipei City- Based on 2015 and 2016 visitor data
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Hao-Fan Mo
Yun-I Lu
Kuo-Ling Lai
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P-44
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0104
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Enhance image, brand of tourist destination to improve competitiveness competence of Halong
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Nguyễn Thị Quỳnh Hương
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P-45
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0039
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Tourism and Leisure Embodied Culture and Ecological Environmental Protection: A Low Carbon Tourism for Pinglin Jingualiao Rivers
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Show-Yu Lin
Jia-Ying Li
Si-Rong Chen
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P-46
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0106
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On The Social Value and Theory Foundation of All-For-One Regional Tourism Idea
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Yong-Wen Li
Hong Xu
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P-47
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0109
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A Study on the Relationship between Knowledge Sharing and Organizational Citizenship Behavior in catering industry
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Chun-Hsien Lo
Chang-Fang Lo
Yu-Hsin Lin
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P-48
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0031
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Exploring the Relationships among Place Attachment, LOHAS lifestyle and Travel Behavior: A Test of a Mediated-Effects Model
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Yu-Chang Liou
Jiun-Hao Wang
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