Session

NO

Title

Aurthor

Session
1-A

H222

0001

Linking employee LMX, TMX and TQM involvement in hospitality industry

Chung-Jen Wang

Chang-Yen Tsai

0048

Capability Comparison of OIC and Non-OIC Destinations to Accommodate the Halal Tourism Market

Stephanie Ardiana Wijaya

 Ming-Gong Lee

0049

Cap Go Meh in Singkawang: Exploring a Hakka cultural festival as an intangible tourism resource

Vivi Christianti,

Ta-Jen Chu

0058

The Impact of Negative Word of Mouth on Brand Loyalty in the Low Cost Carriers

Yi-Hao Chen

Hui-Chun Huang

0061

The Perceived Risks and Willingness to Buy of Online Group Buying Gourmet Meal Vouchers

Feng-En Lo

 Chia-Chen Chen Hsien-Yu Hsia

Session
1-B

H327

0086

Consumers and Residents Perspective of Tourism Competitiveness at Tainan City in Taiwan

Li-Shiue Gau, Wan-Hsien Chen

0088

Ethical Leadership and Corporate social responsibility: Evidence from Taiwan hotel employees

Chang-Yen Tsai Jeou-Shyan Horng Fang-I Kuo

0008

Activity involvement and intention to re-participation

Ying-Wen Liang Chi-Wen Wang

0093

A Research on the Diversified Strategy of Xiamen Zhong-xing International Travel Agency

Li-zhi wei

0069

The Relationship Between Perceived Quality and Perceived Value

Ying-Wen Liang

Jun-Rong Cao

Session
1-C

H331

0107

Ecotherapy: Living in the Present and Being in Nature

Lynn I-Ling Chen

0090

Does College Students’ Aesthetic Interest boost Cultural Intelligence?

Hsuan Hsu

Shu-Zhan Deng

0034

The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency

Jeou-Shyan Horng Hsuan Hsu

Chang-Yen Tsai

0033

An investigation of workplace bullying in the hospitality industry from the perspective of hospitality interns

Jean Y. Chen

Erika L. Lin

 Kay H. Chu

0046

Customer complaints: rational or irrational? The influence of customer complaints on employee negative emotions

Dai-Rong Li

Yi-Chen Chen

Yi-Syuan Luo

Kay H. Chu

Session
1-D

H332

0068

Can Sustainable knowledge improve green purchase intension? A cross-lagged study

Jeou-Shyan Horng Han-Liang Hsiao Chih-Hsing Liu Sheng-Fang Chou Chang-Yen Tsai

Da-Chian Hu

0055

City And Industry Network Impacts on Innovation by Chinese Manufacturing Firms A Hierarchical Spatial-Interindustry Model

Fei Wang

0079

The Impact of Cultural Identity on the Acceptance of Foreign Imported Product

Ching-Fang Wei

Peir-Chyi Lii

0018

The Relationships among Entrepreneurial Orientation Marketing Capabilities, and Entrepreneurial Performance of Micro-entrepreneurship in Foodservice Industry

Hung-Yu Chang Ching-Hsu Huang

0076

A Study on the Targeted Design of Preventing Tourists from Destroying Cultural Monuments - A Case Study of Fort San Domingo and Former British Consular Residence

Sung-Ming Lan

Sy-Yi Tzeng

Nien-Tsan Wang

Session
1-E

H402

0021

An integrative model of social capital and organizational learning on knowledge transfer

Chih-Hsing Liu

0074

The Investigation of Teaching Content, Teaching Method and Teaching Effectiveness by Using a Mid-Term Teaching Evaluation System for Hospitality Management Major Students in a 5-Year Junior College – Case Study in St. Mary's Junior College of Medicine, Nursing and Management

Hsien-Yu Hsia

Yi-Chun Pan

Yi-An Hou

Feng-En Lo

0075

Promotional Materials in English for Tourist Attractions in the Chinese Mainland in the Perspectives of Functional Equivalence and Aesthetics of Reception: Problems and Solutions

Yu- hua Ji

0013

Experiential Learning to Ocean Stewardship and Pro-Environmental Behavior Intention - Compare Indonesia and Taiwan Students

Julia Veranita

Chia-Dai Yen

0094

Mountain adventure with purposes: A creative approach to college orientation program.

Guan-Jang Wu Wen-Ling Ye

0032

A Study on the Effect of Sustainable Innovation through Collaborative Course Development

Jeou-Shyan Horng Han-Liang Hsiao

Chih-Hsing Liu

Sheng-Fang Chou Chang-Yen Tsai

Yu-Chun Chung

Session
1-F

H405

0009

Study of Health Involvement and Perceived Risk on Purchase Intention of Organic Agricultural Products: An Empirical Study in Hsinchu City

Shinn-Nen Jenq

Yi-Mei Sun

Mei-Ny Cheng

0105

The Questionnaire Design of International Perspective to Intercultural Effectiveness

Tho Men Ling

Ming-Chia Chen

0082

The Relationship Among Holiday Recovery Experience, Tourism Satisfaction, and Subjective Well-Being of Indonesian People

Jenne Yasinta Chandra Hsin Hui Pu

0037

Ecostourism Study on the Taipei Firefly Festival

Li-Yun Tsai

Chien-Hsien Yen

0027

To Applicant the QFD in the Elderly’s Industry

Yi-Hsuan Tsai

Hui-Shan Chan

Hui-Ying Chu

Yi-Chun Huang

0101

Innovative environmental education of sustainable development - Game teaching of UAV air quality and river water quality monitoring

Ya-Ting hang

Wang-Kun Chen

Cheng-Hsiang Lin

Chang-Tang Chang

Hsin Yu

Session

NO

Title

Aurthor

Session 2-A

H303

0011

Glocalization Strategy of Restaurant Industry in Taiwan

Chih-Han Lu

Chiu-Ying Kao

0003

Study on the Influence of Employer Branding as Employee Attractiveness, Employee Engagement and Organizational Commitment in Hospitality Industry – Case of Bali Indonesia

Marcella Vania

Lung-Ming Tsai

0019

Work Resources and Employee Engagement

Ying-Wen Liang Hsu-Jung Tao

0057

Exploring the Determinants of Customer Satisfaction in the Music Restaurant

Meng-Hsuan Shih

Chin-Yi Fang

0110

Exploring the relationships between remuneration level factors on positional obligation and vocational training within hospitality environment

Jo-Chih Chiu

Session 2-B

H304

0012

Type and Cultivation System of Taiwan Marine Tourism Professionals: From the Trilateral Perspective

Chia-Dai Yen

0002

Facilitating the Entrepreneurial Intention of Tourism Students

Chien-Ching Chia Chao-Yun Liang

0097

Evaluation of Taiwan Hotel Website Providing Halal Tourism Information

Yu-Lan Yuan

Chia-Lei Fu

Chang-Iuan Ho

Chia-Rong Lin

0044

The impact of ethical leadership on employee perception of Corporate Social Responsibility

Jeou-Shyan Horng

Ya-Ting Kuo

0024

The influence of viral marketing on relationship value in Taiwan's tourism industry

Huan-Ling Chiu

Hong-Sheng Chang

Session 2-C

H331

0029

The Innovative Model for Enhancing Benefits on Certification of Domestic Tour Leaders

Jen-Chia Chang

Shan-Pei Chen

0007

Sustainable Tourism Development: A Case Study of Shenzhen, China

Sheng-Yu Gu

Ying-Wei Wu

0059

Virtual Shopping Experience for VIP-VVIP Passengers in Airport

Hans Septian Yaputra Jap

0067

Developing Restaurant Information Technology Applications in Taiwan: Issues, Challenges and Trends

Tsong-Zen Liu

Pei-Min Shih

0102

The development of green roof windowsill technology and its sustainable economic and tourism benefits

Chan-wei Hsieh

Wang-kun Chen

Session 2-D

H332

0072

Integrating Grey Prediction Model with Logistic function for Forecasting the Publication Trend of Internet of Things

Hau-Ting Nian

0073

Two Tales of Cause-Related Marketing and Branding---A Study of Feeling 18

Shu-Ling Wu

Ming-Ching Yang

0025

The study of the effect of story marketing on consumer's purchase intention in Taiwan tourism industry

Ching-Hang Lin Hong-Sheng Chang

0103

Survey on Leisure Activity of Senior Citizens at Rongxing Park, Taipei City

Tian-Yow Shyu

Tai-Hwa Hor

Wen-Pi Wang

Poster Presentation Session

P-01

0004

An analysis of cost control and audit process in hospitality industry

Ching-Shu Su

Chen-Tsang Tsai

P-02

0005

Effectiveness of Tourism Learning from Vitality View- An Example of a Department of Tourism Management in Taiwan

Sung-Yi Hsieh

Hsiao-Chi Ling
L. M. Hsieh

P-03

0006

An exploration Role of moderation of encouragement and pressure in restaurant sustainable innovation service system

Sheng-Fang Chou

Jeou-Shyan Horng

Chih-Hsing Liu

P-04

0010

Application of Dish Aesthetics in Chinese Food Course

Ray Wang

P-05

0014

Exploring the Effects of Service Quality on Customer Loyalty: A Case of Low Cost Carriers

Ai-Shih Yang

Mei-Ling Tang

Yu-Xuan Liao

P-06

0015

The contents of Food safety education in Taiwan

I-Chen Hu

Yu-Hui Kao

P-07

0022

A Case Study of Mobile Phone Design Management in Innovative Information Product Development Project

Jun-Da Chen

P-08

0023

The Tourists’ behavior of Alternative Tourism: A case of Haunted House Adventure

Shang-Ming Liu

Li-Mei Hsieh

P-09

0028

A real options game for alliance timing decisions in hotel development

Chien-Yu Liu,

Chuan-Chuan Ko

Chun-I Tsai

P-10

0030

A Study on the Factors Influencing the Purchase of Tourist Commodities

Yu-Chang Liou

Jiun-Hao Wang

Yu-Hua Chen

P-11

0035

Visible light wireless communication in hotel buildings

Cheng-Ling Ying

P-12

0038

Study of Pearl Pill Cooked by Solar Oven

Geng-Hwang Lu

Ting-Shuan Shu

P-13

0040

The exploration and thinking behind brand agricultural development planning

Shao-Yi Xu

P-14

0041

A Study of the Relationship between Work-Family Conflict and Emotional Exhaustion

Chia-Rong Lin

Shu-Hui Tseng

P-15

0042

The Study of the Influence among Promotion, Perceived Risk, Perceived Value, Behavioral Intention – An Example of Low-Cost Carriers in Taiwan

Hui-Zhen Zhang

Yu-Sin Hsieh

P-16

0043

Exploring Relationship between Place Attachment and Cognition towards Tourism Impact: Evidence from Taiwan

Yang-Fang Hsiao

Mei-Ling Tang

Ho-Lung Lin

P-17

0045

A Study of Relationships among Off-Campus Internship Counseling, Internship Perception, Internship Effectiveness, and Internship Satisfaction

Jui-Lin Ho

Pi-Heng Chung

Hsiu-Feng Yen

Yi-Ya Kuo

Wen-Hui Liao

Ya-Lin Hong

P-18

0047

A Study on Service Quality and Customer Satisfaction of Fast Food Restaurant-McDonald’s as an Example

Jiun-Lan Hsu

Yi-Fang Hsieh

P-19

0051

Ear type coffee brand with consumers to purchase will channel relationships in research

Jun-Lan Hsu

Chia-Min Wang

P-20

0052

The study of laws, regulations and policies for Taiwanese in entrepreneurship and employment in Guangxi

Qian Chen

Darcy Cao

P-21

0053

Strategy Research on Nanning Leisure Tourism under the Background of the Development of Smart Tourism

Xing Gao

P-22

0054

A Study on Destination Selection Influencing Factors of Chinese Outbound Tourists based on Online Information

Juan Liu

P-23

0056

Construction Route Research of Village Tourism Actor-network Based on Innovation Ecosystem

Han Ren

Ke-Peng Yu

P-24

0060

The Relationships of Job Stress, Benefits Satisfaction and Turnover Intention- the Catering practitioners as an example

Chin-Ying Ku

P-25

0062

Exploring the stereotypes changes have the times changed of hospitality workers in Taiwan

Tzy-Li Chen

Miao-Ling Fang

Shin-Sheng Wan

P-26

0063

Ethical Perceptions of Hospitality Undergraduate Students towards the Hospitality Workplace in Taiwan

Chih-Ching Teng

Shan-Shan Cheng

P-27

0066

Food gift-giving behavior in Chinese cultural: Theory of consumption values

Lin Lin

Shih-Feng Hung

P-28

0070

Western Creative Western food of Low-temperature cooking technique- the case of International competition

Hsi-Hsien Liu

Chih-Hsing Wang

Wen-Ching Kuo

P-29

0071

The Study of Experiential Marketing in Leisure Farms  - A Case of Toucheng Leisure Farm

Shih-Ming Fang

Hsuan-Hsuan Ho

P-30

0077

Employee Engagement and Job Performance of Employees-a Study from Hospitality and Tourism in Hainan

Hong-Jun Fan

Cai Dan

P-31

0078

A Study on the Development of professional competency of the Cooperation between Academics and Industry - A Case Study of Chinese Restaurant in Hospitality Industry

Hsiu-Yu Chen

Hui-Yi Liang

Hsueh-Feng Chang

P-32

0080

A literature review of sustainable tourism (1990-2016): Development trajectory and framework

Wen-Jung Chang

Ren-Yi Huang

Yu-Shih Yin

P-33

0081

Innovative Competition Strategy of Catering Industry-The case of Louisa Coffee

Lai-Hwa Chang

P-34

0083

A Study on the Emotional Labor and Organizational Commitment in the Frontline of Catering Industry in Taiwan - Using Job Satisfaction as a Mediator Variable

Yi-Ting Hung

P-35

0084

Does Relationship Matter? Exploring the Role of Leader-Member Exchange (LMX) in the Relationship between Employees’ Trust and Work-Related Outcomes in the Service Industry

Pei-Chuan Mao

P-36

0085

A Study of Motivations, Altruistic behavior and Subjective Well-Being: A case of Volunteer tourism young people

Pei-Ling Wu

Te-Yi Chang

P-37

0087

Utilizing wasted vegetables and fruits diversely to prevent food wastage – A case study of five-color rice dumplings

Yao-Fen Wang

Yi-Ting He

Ting-Ling Liu

Yi-chen Shen

Chi-jui Tian

Pei-Cen Tsai

Yi-Feng Wang

Meng-Yen Yao

P-38

0089

City Camping

Yu-Chi Chan

Hung-Yuan Chiu

Mei-Tsen Chen

P-39

0091

The Relationship between Job Involvement and Workplace Deviance Behavior

Pei-Ming Lee

P-40

0092

A study on the effect of Japanese Anime in Taiwan

Chih-Yu Tseng

Rou-Xian Zhou

P-41

0095

The Relationship among Job Standardization, Social Loafing and Counterproductive Work Behavior for Employees in the Leisure Farm

Chien-Wen Tsai

Wen-Yun Tseng

P-42

0099

Application of Generalized Additive Mixed Model (GAMM) in Tourism Data Mining

Hao-Fan Mo

Hsin-Fu Chen

P-43

0100

Data Mining Classification and Visualization of Main Tourist and Recreational Areas in Taipei City- Based on 2015 and 2016 visitor data

Hao-Fan Mo

Yun-I Lu

Kuo-Ling Lai

P-44

0104

Enhance image, brand of tourist destination to improve competitiveness competence of Halong

Nguyễn Thị Quỳnh Hương

P-45

0039

Tourism and Leisure Embodied Culture and Ecological Environmental Protection: A Low Carbon Tourism for Pinglin Jingualiao Rivers

Show-Yu Lin

Jia-Ying Li

Si-Rong Chen

P-46

0106

On The Social Value and Theory Foundation of All-For-One Regional Tourism Idea

Yong-Wen Li

Hong Xu

P-47

0109

A Study on the Relationship between Knowledge Sharing and Organizational Citizenship Behavior in catering industry

Chun-Hsien Lo

Chang-Fang Lo

Yu-Hsin Lin

P-48

0031

Exploring the Relationships among Place Attachment, LOHAS lifestyle and Travel Behavior: A Test of a Mediated-Effects Model

Yu-Chang Liou

Jiun-Hao Wang